- 1/3 cup cocoa powder
- 4 tablespoons cane sugar
- 4 cups soy milk
- 1 teaspoon vanilla extract
- 3/4 teaspoon mint extract
- Pinch of salt
In a medium saucepan, whisk together cocoa powder, sugar and soy milk over medium heat.
Add vanilla and mint extract, and salt.
Bring to a low boil, stirring constantly.
Remove from heat and pour into mugs. Let sit for 5-10 minutes before drinking!